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7/84Cost of planting the average 25-by-50-foot American vegetable garden: $25

    Value of the average garden’s yield of fruits and vegetables: $414

4/85Total acres in the United States occupied by shopping centers and malls: 59,129

3/86Percentage change, since 1971, in per capita consumption of green peas: -27

4/86Rank of Tenderpod Bush Snap beans among all seeds sold by Burpee: 1

4/86Amount the average household spends on fresh vegetables each week: $1.74

1/87Percentage of the parsley served in the United States that is thrown out: 90

9/87Paces at which the crunch of a pickle should be audible, according to Pickle Packers International: 10

7/93Average speed of Heinz ketchup, from the mouth of an upended bottle, in miles per year: 25

1/94Cups of iceberg lettuce one must consume in order to satisfy the minimum daily requirement of any vitamin: 27.5

    Cups of spinach one must consume in order to satisfy the minimum daily requirement of any vitamin: 1.3

8/94Weight, in pounds, of the biggest kohlrabi ever grown: 62

10/97Maximum distance, in feet, that a pumpkin has ever been mechanically hurled without the use of explosives: 2,710

10/98Minimum amount of salsa that USDA regulations allow a public school to offer as a serving of vegetables, in tablespoons: 2

3/98Maximum ratio of curvature to length allowed a Grade 1 cucumber under the E.U.’s new produce regulations: 1:10

11/04Distance in feet traveled by the winning pumpkin at Delaware’s Punkin Chunkin Competition last year: 4,434.28

    Length in feet of the barrel of “The Second Amendmentpumpkin cannon from which it was shot: 150

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